10 Healthy Professional Espresso Machine Habits

How to Build a Professional Espresso Machine

For cafes and coffee shops looking to attract customers with an interest in barista and espresso skills, this is an excellent choice. It's official machine for the World Barista Championships, and it demonstrates.

It also has a reservoir for water which means that the barista has to refill it during their shift. The machine is equipped with a hot water tap for tea and cool-touch steam wands.

Water

A commercial espresso machine has to produce a high volume of buy espresso makers based drinks efficiently. That's why they are usually constructed of stainless steel which is more robust and resistant to scratches and break. Stainless steel espresso machines also make it easier to keep clean and maintained.

Finally, a high-quality machine has a shut off valve for the water line, to prevent the build-up of limescale. This will ensure that any repairs are made to the affected machine components and won't affect the rest of your operation.

When selecting the water you want to drink, make sure to test it thoroughly and treat it in a way to get the best results. For example the distilled water can be recycled by adding a small amount of minerals back into it. This can reduce its erosive properties and improve the taste, but it can also damage some machines. Remineralized wate makes the boiler sensor believe that the machine is full even though it's not. This can cause the machine to overheat, and eventually be damaged.

Grinder

The grinder is a vital component of an espresso machine that is successful. It takes a raw, unground bean and turns it into a finely ground coffee that is then tamped into the filter basket to produce an excellent extraction.

Professional-grade commercial machines include grinders that can be programmed for various sizes of drinks. This guarantees constant results every time. Super-automatic espresso machines go one step further by automating and programmable the whole process from brewing to dispensing. These machines are often praised in Lab tests for their ease to use.

A semi-automatic or manual espresso machine requires more involvement from the barista, however the quality of the end result is usually worth it. This model was awarded the Good Housekeeping Coffee Award in 2022 for its intelligent dosing system that measures and distributes the right amount of coffee each time. It also features an infusion with low pressure for an even extraction, and a milk frother that produced rich, thick steamed-milk during our tests.

Temperature

Temperature is a key factor in espresso coffee makers. If the water isn't at an optimal temperature, it could affect extraction and can cause an unpleasant cup of coffee.

Fortunately, espresso machines of high-end quality come with tools that enable you to keep your water at the correct temperature. One way to do this is to use an PID, which monitors and adjusts the temperature of the water. Another option is making use of a double boiler. This allows you to use a single boiler to steam and tea and the other one to heat water to brewing temperatures.

Carles explains that these systems can be beneficial for large corporations as well as home-based baristas. They can assist novices get the perfect espresso drink because they are able to maintain the exact temperature and prevent several variables that can affect the flavor profile. It also makes it easier for experienced baristas to make their shots exactly how they want them.

Pressure

The pressure an espresso maker uses is another factor that influences the quality of the coffee it produces. Many espresso drinkers notice that their drinks taste different based on the amount of pressure used, even when all other elements remain the same.

In general, commercial-grade machines use nine bars of pressure to make espresso. These machines are also more likely to be steam driven than pumps-driven. Although high-pressure machines are offered however, they require a group head that is more intricate to handle the increased levels of pressure.

While you may see some espresso machines espresso advertising 15 or even 18 bars of pressure, nine bars is generally considered to be the gold standard for consistently great brews. These higher-pressure machines are typically less expensive and designed for use at home.

In comparison, 9 bar of pressure is four times more than the pressure that is exerted by your car tire. The greater the pressure that a professional espresso machine can apply, the better it will be at capturing the taste of your favorite coffee beans. It's worth investing in high-quality espresso machine machines that can give the most effective results.

Barista Skills

Baristas must be able to take orders from customers quickly and accurately. This is especially crucial during busy times in the coffee shop. Good customer service skills is also essential for building customer relationships and increasing sales for the shop. This can include acknowledging regular customers, resolving issues efficiently and remaining optimistic and friendly even in challenging situations.

The ability to multitask is a must for baristas as they may have to take orders and operate the cash counter and then communicate orders to coworkers and take calls at the same time. This ability allows customers to enjoy a pleasant coffee shop experience by ensuring that orders are delivered promptly.

It is essential for a barista's education in order to make different types of drinks using an espresso machine. You can learn about the various types of cafe espresso machine by reading up on their characteristics, tasting them in person, and watching online videos. Many baristas also prefer to attend classes on the topic, which are provided by various organizations.